Beer Braised Bratwurst w/Caramelized Onions Recipe

Even though this recipe and ingredients are so simple, perfect for a tailgaiting party in fact, you can upgrade it, so to speak your ingredients, to give it more flavor. For instance, instead of using regular yellow or white onions perhaps use Vidalia onions. Instead of using just a plain pilsner, us a nice full bodied German beer like a Beck’s or St. Pauli Girl.
Serves 4
Ingredients:
4 Bratwurst, raw
2 Onions, julienned
1 stick of unsalted butter
2 btls (12oz) of beer
4 Potato sandwich rolls
Spicy brown mustard

Method:
Prepare your charcoal to a medium high fire. Now, you can do this one of two ways, either way the result will be a great tasting brat. You can first steam the brats in the beer, butter and onions until they are just about done and then grill them, then once done put them back in the mixture and let them bathe until ready to serve OR you can saute your onions in the butter then add the beer, and have your “bath” ready on the side of the grill that doesn’t have as much heat. Grill your brats until they are done and then have them baste in the beer, butter, and onion “bath” until you are ready to serve.

Serve on potato roll with caramelized onions and spicy mustard.

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