Grilled Sirloin Steak with Bleu Cheese Butter Recipe

A nice steak recipe to try for your next party catering event or when you just want to create a fantastic meal for your family anytime.

Serves 4
Taken from: Grilling, Where There is Smoke, There is Flavor by Eric Treuille & Birgit Erath

4 – 8oz sirloin steaks 1inch thick
1 tbsp melted butter
1 tsp black pepper
Salt
4 – ½ inch slices of bleu cheese butter (recipe follows)

Brush steaks with melted butter. Sprinkle with pepper. Grill according to instructions below. Sprinkle with salt and leave to rest for 5 minutes. Serve warm, topped with bleu cheese butter.

Outdoor: Grill over hot coals for 3 minutes per side for rare, 4 minutes per side for medium rare, 6 minutes per side for well done

Indoor: Preheat a ridged cast iron pan over high heat. Cook for 3 minutes per side for rare, 4 minutes per side for medium rare, 6 minutes per side for well done

Bleu Cheese Butter
Makes 15 servings
1 C. Unsalted butter, softened
½ C. Blue cheese
2 tsp Black pepper

Place ingredients in a food processor or blender until well blended. Wrap in foil. Place in the freezer until hard about 45 minutes. To serve roll back foil and cut into ½ inch slices. Cooking tips-  When slicing from frozen, warm knife through under hot water first. After slicing, always tightly re-wrap the unused flavored butter roll in foil before returning to refrigerator or freezer.

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