Southwest Turkey Burger w/PepperJack Cheese and Guacamole Recipe

Serves 4 Ingredients: 1lb. Ground turkey 1/2 C. Salsa, store bought 1T. Chili powder 1t Cumin 3T Cilantro, fresh, coarsely chopped 1 ea Lime, juiced Sea salt and fresh ground black pepper to taste 4sl. pepperjack cheese 4 ea Cormeal dusted kaiser roll 1/2 C. Guacamole (recipe follows) Method: Combine all ingredients up to the [...]

Beer Braised Bratwurst w/Caramelized Onions Recipe

Even though this recipe and ingredients are so simple, perfect for a tailgaiting party in fact, you can upgrade it, so to speak your ingredients, to give it more flavor. For instance, instead of using regular yellow or white onions perhaps use Vidalia onions. Instead of using just a plain pilsner, us a nice full [...]

Tailgating……Yes!!!!!

Football season has arrived and what better way to kick it off with your favorite college or NFL team than to have a tailgating party. Tailgating has been a long tradition with football. Granted there maybe some tailgating for other sports like baseball, basketball, hockey, and dare I say tennis? LOL But football, whether it [...]

The Great Steak Debate

Who doesn’t love a good steak on a breezy summer day with a cold glass of lemonade, crisp lager, or a full bodied merlot? We go to these great and sometimes not so great steakhouses, and order this charred piece of meat hoping it will satisfy all of our senses. But really what makes a [...]

Grilled Sirloin Steak with Bleu Cheese Butter Recipe

A nice steak recipe to try for your next party catering event or when you just want to create a fantastic meal for your family anytime. Serves 4 Taken from: Grilling, Where There is Smoke, There is Flavor by Eric Treuille & Birgit Erath 4 – 8oz sirloin steaks 1inch thick 1 tbsp melted butter [...]

Cooking Tip of the Week

When marinating fish or seafood, do not marinate longer than two hours or else the acid of the marinade will actually start to “cook” the seafood.    

Recipe of the Week- Grilled Tuna Salad with Lemon- Habanero Mayonnaise

I got this Grilled Tuna Salad recipe from Food Network’s Bobby Flay.  The first time I did this recipe, for a corporate lunch, I under estimated the power of the habanero pepper and used one pepper to many. At first when you taste it, ya like ok not bad but then you start to feel the intense [...]

Recipe of the week: Grilled Curried Chicken Salad

I adapted the recipe from Food Network’s Tyler Florence’s How Boiling Water.Just to put it out there, I get a lot of my inspirations from the the Weber website, Food Network as well as a lot of the trade magazines like Cooking Light, Saveur, Food & Wine and the food section of Wednesday’s Washington Post. [...]

Tips for Saving Money on Party Catering

If you’ve ever thrown a party, you know that food and beverage can be one of the most expensive and stressful part of the event. Expensive if you don’t have a budget and stressful if you are not organized and have no time. Let these 5 tips for saving money on party catering help you [...]

The Benefits of Hiring a Party Caterer for Your Next Event

Most people do not think about the advantages you gain when you choose the right party caterers. It is a common thought to think you can do everything yourself or maybe rely on your friends or relatives to help out. But you know what? A great party depends on a tremendous amount of factors. The [...]

Next Page »