Sandwiches Menu

Basic Sandwich Option
An assortment of sandwiches to include turkey, ham, roast beef and a vegetarian option. Served with a choice of one side salad, assorted chips, condiments, and fresh baked cookies

SPECIALTY SANDWICHES

Grilled Chicken Cordon Bleu Sandwich
Marinated grilled chicken breast with smoked ham, Swiss cheese, lettuce and tomatoes

Turkey Club Wrap
Oven roasted turkey, crisp bacon, lettuce, tomato and cheddar cheese with pesto mayonnaise on a flavored tortilla

Smoked Turkey & Brie
Shaved smoked turkey with sliced Brie piled high on artisan bread with baby greens, tomato and served with Dijon honey mustard

Fresh Mozzarella & Tomato Caprese

Fresh mozzarella cheese, sliced Roma tomatoes, and baby spinach with fresh basil on a ciabatta roll with a a drizzle of olive oil vinaigrette

Grilled Tuna Salad with Lemon- Habanera Mayonnaise and Arugula

Grilled tuna blended with a spicy lemon mayonnaise with arugula and tomato served on Ciabatta bread

Grilled Curried Chicken Salad with Almonds and Raisins

Grilled chicken breast, toasted almonds, raisins and fresh basil blended with a creamy curry dressing. Served on a rustic roll

Corn Beef Special
Thinly sliced corned beef, Swiss cheese, coleslaw and Russian dressing on soft Jewish rye

“If You Build It, They Will Come” Deli Platter
When you can’t decide what you want or want to build your sandwich your way. Not a problem!! We can arrange a platter of sliced deli meats up to three choices, three types of cheeses, roasted vegetables, and one salad (chicken, tuna, egg) with a variety of rolls, breads, spreads and condiments. Your platters will also include one side salad, assorted chips and assorted cookies

A la Carte Side Salad Options
Red Skinned Dill Potato Salad

Red Bliss Potatoes steamed until fork tender, mixed with dill, chopped egg, celery, and red onion, then tossed with a creamy sour cream and Dijon mustard sauce

Fruit Salad
A selection of seasonal melons, berries, grapes and pineapples
Old Fashioned Tuna Macaroni Salad

Flaked albacore white tuna mixed with celery, onion, relish, mayonnaise and Dijon mustard then tossed with “el dente” cooked macaroni

Waldorf Salad
Red delicious and granny smith apples with celery, golden raisins, and walnuts tossed in a creamy yogurt sauce sweetened with honey

Tossed Garden Salad
Baby greens topped with cucumbers, tomatoes, red onions, carrots, peppers, and homemade croutons. Served with a choice of fat free ranch, olive oil vinaigrette, bleu cheese dressing

Caesar Salad
Crisp romaine lettuce drizzled with a homemade Caesar dressing then topped with shredded Parmesan cheese, Kalamata olives and quartered tomatoes

Fresh Mozzarella & Tomato Salad
Red, green and yellow tomatoes with fresh sliced mozzarella on a bed of baby greens drizzled with balsamic vinaigrette then topped with a chiffonade of fresh basil

Italian Pasta Salad with Pesto
Rotini pasta tossed with a basil pesto then mixed with, tomatoes, green peppers, black olives, provolone cheese, and Genoa salami

Shrimp & Wild Rice Salad
Wild rice, wilted baby spinach, grilled shrimp, chopped black olives, tossed with a sour cream sauce flavored with horseradish and Old Bay