Corporate/Holiday/Special Events Menu

All entrees include a garden or Caesar salad, two sides, rolls & butter

Side Options
Green beans almandine, Italian green beans, baked beans, broccoli, seasonal vegetable medley, corn, garlic mashed potatoes, roasted dill potatoes, baked potatoes, candied yams, macaroni & cheese, wild rice, fluffy white rice, rice pilaf, collard greens, red skinned potato salad and coleslaw

Crispy Fried Chicken
Chicken dipped in seasoned flour then deep-fried until golden brown

Chicken Marsala
Marinated chicken breast sautéed and topped with a savory sauce enhanced with Marsala wine, garlic, and mushrooms

Chorizo & Spinach Stuffed Chicken Breast
Marinaed chicken breast stuffed with a spicy chorizo sausage, sautéed spinach and goat cheese. Pan seared and finished in the oven until golden brown

Honey Bourbon BBQ Chicken
Chicken quarter seasoned with a mesquite BBQ seasoning baked then basted with honey bourbon BBQ Sauce

Lemon Herbed Roasted Chicken
Chicken quarter marinated with fresh lemon juice, olive oil and a special blend of fresh herbs and spices

Jamaican Jerk Chicken
Homemade Jerk rub marinates chicken and then is slow roasted in the oven until golden brown

Herb Crusted Pork Loin w/ Raspberry Sauce
Pork Tenderloin seasoned and crusted with fresh herbs and spices oven roasted and served with a flavorful raspberry sauce

Bleu Cheese Crusted Beef Tenderloin
Beef tenderloin coated with a bleu cheese breadcrumb topping baked until the crust is golden brown and the beef is cooked to medium.  Served with a burgundy mushroom sauce

Lemon Dill Salmon
Baked salmon filet served with a lemon dill sauce

Pesto Crusted Salmon
Atlantic salmon filet topped with homemade pesto and Panko bread crumbs, then oven roasted until done

Maryland Style Crab Cakes
A combination of lump and backfin crabmeat seasoned with Old bay, Dijon mustard, Worcestershire sauce sautéed until golden brown.  Served with cocktail and tartar sauce

Market Price

Vegetarian Pasta Primavera
Steamed carrots, broccoli, squash and mushrooms, tossed with bow-tie pasta in a light garlic cream sauce

Spinach & Tomato Lasagna
Fresh sautéed spinach and roasted plum tomatoes layered with ricotta cheese, egg noodles and zesty basil marinara