Wedding Menu

Package A
Cocktail Reception
Choice of six appetizers from our Appetizer Menu. Includes beverages; sweet tea and water.
Shrimp cocktail and mini crab cakes are $1.99 additional per person.

Package B
Two Appetizers
Salad
1 Entrée
Vegetable
Starch
Rolls and Butter
Sweet Tea & Water

Package C
Two Appetizers
Salad
2 Entrées
Vegetable
Starch
Rolls and Butter
Sweet Tea & Water

Package D
Four Appetizers
Salad
2 Entrées
Vegetable
Starch
Rolls and Butter
Sweet Tea & Water

Package E
Four Appetizers
Salad
3 Entrées
Vegetable
Starch
Rolls and Butter
Sweet Tea & Water

Salad Options
Garden Salad, Spinach Salad, Seasonal Fruit Salad, Caesar Salad
Baby Greens Salad with Cranberries, Candied Walnuts
Bleu Cheese and Pickled red Onions

Vegetable Options
Green Bean Almandine, Broccoli, Spinach, Sautéed Cabbage w/ Onions and Bacon Asparagus, Italian Green Beans, Honey Glazed Carrots, Vegetable Medley Corn, Corn on the Cob, Collard Greens, Roasted Squash Medley,

Starch Options
Mashed Potatoes, Baked Potato, Roasted Red Dill Potatoes
Cheddar and Chive Mashed Potatoes, Candied Yams, Rice Pilaf
Red Beans and Rice, White Rice, Wild Rice, Spanish Rice, Fried Rice, Mac & Cheese

Entrée Options
(NOTE: Those entrees with an asterisk and in bold denotes a premium selection which will be an additional $2.99 per person)

CHICKEN
Chicken Quarters
Lemon Herbed, Honey Bourbon BBQ, Jamaican Jerk, Teriyaki, Chili Roasted
(Substitute for a boneless chicken breast for and additional $1.99)
Grilled Chicken Bruschetta, Chicken Marsala, Chicken Italiano, Chicken Parmesan
Chicken Cordon Bleu, Shitake Mushroom and Spinach Stuffed Chicken Breast
*Chorizo, Spinach & Goat Cheese Stuffed Chicken Breast

BEEF
Sliced Roast Beef, Beef Burgundy over Egg Noodles
Salisbury Steak, Beef Tips in Sherry Wine Sauce,
*Bleu Cheese Crusted Beef Tenderloin, * Grilled Rib eye Steak

PORK
Herb Crusted Pork Tenderloin with a Raspberry Demi -Glaze
Grilled Pork Chop w/ Pan Sauce, Honey Bourbon BBQ Ribs
*Apple, Sage, and Cheddar Stuffed Pork Chop

PASTA
Lasagna (Meat, Cheese, or Vegetable)
Pasta Primavera with Roasted Vegetables in a Garlic Cream Sauce
Spaghetti & Meat Balls, Baked Penne with Spinach
Tomatoes in a Gorgonzola Cream Sauce, Baked Ziti, Stuffed Shells

SEAFOOD
Seafood Newburg, Mediterranean Cod, Shrimp Scampi served over
Linguini, Sautéed Fishcakes, *Crab Stuffed Flounder
Baked Salmon w/Lemon Dill Sauce *Pesto Crusted Salmon, Teriyaki Grilled Salmon
*Maryland Style Crab Cakes,, *Garlic Shrimp Skewers

Prices do not include Maryland 6% sales tax or labor